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Opening Hours

Every day: 8:30 to 16:00

Location

1 Vanguard House
Nelson Quay
Milford Haven
Pembrokeshire
SA73 3AH

What started as a lockdown hobby preparing delicious graze tables for friends and family, has turned into a takeaway café at Milford Waterfront!

A hobby, to a lockdown project, to opening their first takeaway shop baking rustic baked goods and preparing delicious graze boxes, The Cheesy Cow is open to not only sell their range of delicious grazing boxes, but freshly baked goods to enjoy every day!

In November 2020, after finding out she would not be able to complete her third year visa in Australia, owner Georgina Neale decided to pursue her hobby of being a “foodie” by preparing graze boxes to friends and family. After great enjoyment and success, followed by thoroughly researching the graze world, Georgina decided she wanted to provide a more indulgent service as she describes it “think charcuterie – but calorific!”

So, what tasty goods can you expect to treat yourself to? All made fresh to order in-store here at Milford Waterfront, The Cheesy Cow will be serving a wide range of tasty rustic baked baguettes, breakfast items, sweet treats, ice creams and hot drinks too. Yummy!

Not just that, don’t forget you can also still pre-order one of their many signature graze boxes too! Whether you fancy a Graze’in Box, Mexican Box, Picnic Box or the vegetarian alternative of each, you won’t be left disappointed! To pre-order yours now, please get in touch with The Cheesy Cow by messaging them directly on Facebook.

There is a limited delivery option available which depends on the demand in-store, so please get in touch with them in advance to arrange a time which works best for both parties.

Weddings? Parties? Corporate events? Whatever the party size and whatever the occasion, The Cheesy Cow would be delighted to provide a delicious spread to impress your guests!

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Meet Georgina

Georgina is the owner of The Cheesy Cow. We caught up with her in our regular Meet the Faces feature to find out why she started the business, her skills and talents and her favourite day in work.

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